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“Souvenirs & Memories”

on Thursday, 17 January 2013. Posted in News

“Souvenirs & Memories”

Chef, restaurateur and television personality Hubert Keller is known for his modern approach to French cuisine, but in his third book he casts a backward glance over his peripatetic culinary history.

Study says too many Americans still drink too much

on Monday, 25 February 2013. Posted in News

Study says too many Americans still drink too much

On any given day in the United States, 18 percent of men and 11 percent of women drink more alcohol than federal guidelines recommend, according to a study that also found that 8 percent of men and 3 percent of women are full-fledged "heavy drinkers."

Valentine’s with Moët Rosé Impérial

on Thursday, 14 February 2013. Posted in News

Valentine’s with Moët Rosé Impérial

Bar Italia – a delightful getaway in Nicosia

on Thursday, 24 January 2013. Posted in News

Bar Italia – a delightful getaway in Nicosia

The chef-manager pair have returned with a new concept, Bar Italia -Nick and Sophie are back!

Interesting Onion facts

on Monday, 21 January 2013. Posted in News

Interesting Onion facts

Onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.

China's growing thirst for Australian wines

on Wednesday, 27 February 2013. Posted in News

China's growing thirst for Australian wines

China's growing thirst for Australian wines may be a golden ticket for now, but whether demand will last remains unknown even as vintages from Down Under gain new fans amid a surge of growth in broader Asia.

Cono Sur wins 3 at Wines of Chile Awards

on Wednesday, 20 February 2013. Posted in News

Cono Sur wins 3 at Wines of Chile Awards

Cono Sur won three Best in Category awards at the annual Wines of Chile Awards 2013, up from two awards it clinched at last year’s competition, with the judges tasting some 600 different varieties and labels from one of the world’s leading exporters.

Slow Food is back… with a spice!

on Thursday, 14 February 2013. Posted in News

Slow Food is back… with a spice!

The concept started in Italy a few years ago and has slowly (excuse the pun!) caught on in Cyprus as well – Slow Food is a celebration of quality, affordable food using fresh, local ingredients.

WEEKLY RECIPE: by Agathe Vorka

on Wednesday, 23 January 2013. Posted in News

WEEKLY RECIPE: by Agathe Vorka

A selection of main dishes and desserts by Agathe Vorka.

Fried rice with bacon and vegetables

Chocolate lovers and ION go to Venice

on Friday, 18 January 2013. Posted in News

Chocolate lovers and ION go to Venice

Dedicated fans of the Greek chocolate ION, especially the classic dairy milk bar with almonds, can now show their eternal love by entering the brand’s facebook competition fro the grand prize of a romantic holiday (for two) to Venice.