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Gourmet

Baccalà Mantecato

Baccalà Mantecato

By Andrea Michelon, chef, Ombra restaurant, London
Fish Fillet “A lo Macho”

Fish Fillet “A lo Macho”

By Chef Malcolm Emmanueil

Gammon Ham
  • Time: 20 mins
  • Complexity: medium

Gammon Ham

Add some flavour to your dinner table this Christmas with Grigoriou gammon, either baked or grilled.

Hot Chocolate Cake

Hot Chocolate Cake

A selection of main dishes and desserts by Agathe Vorka.

Hot Chocolate Cake

 

 

Maple Muffins with carrots and pineapple
  • Complexity: medium

Maple Muffins with carrots and pineapple

A selection of main dishes and desserts by our new contributor, Agathe Vorka
Simple Korniotikos Tavas

Simple Korniotikos Tavas

By Chef Vasilis Koutouroushis, Archontiko Papadopoulou